Tampopo – It’s how I discovered my Love affair with noodle soup

10. April 2024General, Asia, Restaurants, Thailand#foodadvisorblog, Fleisch, Google Maps, Local Guides Connect, Storiesfoodadvisor

Hello dear reader

Have you ever heard of the film “Tampopo” – It’s how I discovered my Love affair with noodle soup. Today I want to share with you my interest in noodle soups and street kitchens and why I love sharing my experiences with you. Continue reading Tampopo – It’s how I discovered my Love affair with noodle soup →

Bouquet, Taste & Textures

8. April 2024@erikskitchen#foodadvisorblog, Google Maps, Local Guides Connect, Storiesfoodadvisor

A prerequisite for experiencing a culinary firework display – as well as the rat Rémy does in the legendary animated film Ratatouille knew how to make his brother Emile experience it – is the sense of taste and smell.

Of the classical senses such as hearing, seeing, smelling, tasting and touching, smelling – olfactory perception – remains by far the most important and strongest of our senses. Continue reading Bouquet, Taste & Textures →

Blood Oranges

6. April 2024General, CheckIt#amazing, #arancesiciliane, #arancia, #aranciasiciliana, #bloodoranges, #blutorange, #blutorangen, #citrus, #citrusfruit, #culinarychefsportal, #cusine, #eeeeeats, #flavour, #foodadvisorblog, #foodlover, #foodporn, #fresh, #früchte, #fruits, #getinmybelly, #munchies, #orangesbiologiques, #sicilianfood, #sicilianorange, #soulfood, CheckIt, Product testing, Produkttestfoodadvisor

Blood oranges in the Quick Check, KaDeWe, Sanlucar, Struwwelpeter, Il Fragolino, Moretti, Valensina Sanguinelli, IGP, Rosaria

Blood oranges in the Quick Check

I love blood oranges, but as it is always the case, you usually only buy a few and as soon as you have noticed that they were particularly tasty, there are no more of those to get – or the newly bought ones suddenly taste completely different. Continue reading Blood Oranges →

InkBird: Meat thermometer

31. March 2024CheckIt#foodadvisorblog, Anbieter, BBQ, Chef, Chefkoch, Fleisch, Gadget, Germany, Google Maps, Producer, Produzent, Rubrik, Section, Supplier, ThermometerErik Seidel

I have to say up front that I’m not really a fan of meat thermometers – in particular, I consider excesses such as using the temperature measurement when roasting a single slice of rump steak to be real satire. Continue reading InkBird: Meat thermometer →

Salmundo

23. March 2024CheckIt, Black Garlic#foodadvisorblog, Anbieter, Black garlic, Producer, Produzent, Schwarzer Knoblauch, Supplierfoodadvisor

Christian Piekert from Salmundo is “The specialist” in Germany when it comes to salts. In addition, his company has also had black garlic in its range for over a decade. Mr. Piekert was therefore one of the pioneers in the use and sale of this aromatic ingredient, which originated in Asia. Continue reading Salmundo →