Category Archives: @erikskitchen

@erikskitchen

Yam Moo Yang from Duroc

As promised, you can read here how I proceeded with the grilled piece of pork loin from the Duroc. I took the chance to prepare one of my favourite Thai dishes – a salad with grilled pork. As a gimmick I use black instead of fresh garlic. Continue reading Yam Moo Yang from Duroc

Bouquet, Taste & Textures

A prerequisite for experiencing a culinary firework display – as well as the rat Rémy does in the legendary animated film Ratatouille knew how to make his brother Emile experience it – is the sense of taste and smell.

Of the classical senses such as hearing, seeing, smelling, tasting and touching, smelling – olfactory perception – remains by far the most important and strongest of our senses. Continue reading Bouquet, Taste & Textures

Larded Leg of venison

Mussels in tomato white wine broth, Larded Turkey mallets,  Penne Nere Rigate and Black garlic butter 

Leg of venison with black garlic, root vegetables & mushrooms

For 4 persons

Difficulty Level:                               Difficult

Expenses:                                           25-30 Euro

Time Effort:                                       2-3 Hours

                                                               Preparation takes 0.5 – 1.0 hours Continue reading Larded Leg of venison

Curry shashlik

Hello dear readers, today I would like to introduce you to one of my latest shashlik (kind of shish kebab) variations – basically a domestic remake of the beloved “snack stand shashlik”. It all started for me in autumn 2020 – somehow it felt like a hundred years had passed since I last enjoyed a good shashlik at one of my favourite stands. Continue reading Curry shashlik

Tasos Andriotis – Chef of the Rose Garden & Angsana Corfu

Tasos Andriotis is one of the most famous chefs in Greece. Just a few days ago, he and his team received the Award of Modern Greek Cuisine 2022 in Thessaloniki. The team was honoured for their achievements regarding the Rose Garden Restaurant in Moraitika on Corfu. Continue reading Tasos Andriotis – Chef of the Rose Garden & Angsana Corfu