Category Archives: Recipes

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Larded Leg of venison

@erikskitchen, Recipes, Black Garlic, , , ,

Mussels in tomato white wine broth, Larded Turkey mallets,  Penne Nere Rigate and Black garlic butter 

Leg of venison with black garlic, root vegetables & mushrooms

For 4 persons

Difficulty Level:                               Difficult

Expenses:                                           25-30 Euro

Time Effort:                                       2-3 Hours

                                                               Preparation takes 0.5 – 1.0 hours Continue reading Larded Leg of venison →

Curry shashlik

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Hello dear readers, today I would like to introduce you to one of my latest shashlik (kind of shish kebab) variations – basically a domestic remake of the beloved “snack stand shashlik”. It all started for me in autumn 2020 – somehow it felt like a hundred years had passed since I last enjoyed a good shashlik at one of my favourite stands. Continue reading Curry shashlik →

Black garlic butter

@erikskitchen, Recipes, , , ,

06Larded Leg of venison, Mussels in tomato white wine broth, Larded Turkey mallets and Penne Nere Rigate

For 4 persons

Difficulty Level:                               Easy

Expenses:                                           7-12 Euro

Time Effort:                                       30 minutes  Continue reading Black garlic butter →