Tag Archives: Recipes

Larded Leg of venison

Mussels in tomato white wine broth, Larded Turkey mallets,  Penne Nere Rigate and Black garlic butter 

Leg of venison with black garlic, root vegetables & mushrooms

For 4 persons

Difficulty Level:                               Difficult

Expenses:                                           25-30 Euro

Time Effort:                                       2-3 Hours

                                                               Preparation takes 0.5 – 1.0 hours Continue reading Larded Leg of venison

Mavroudis Olive Oil

Mavroudis Olive Oil is one of the most respected olive oil producers on the globe. Every year, the oils win gold medals and other prizes all over the world – be it Berlin, Athens, London, New York, Canada or even Italy – hardly any other oil makes it to the top places so consistently…and you can taste it!

Continue reading Mavroudis Olive Oil

Extremadura – Duroc Ribs

As I’m sure you’ve all heard by now, when it comes to pork, I’m a real Duroc lover. In terms of taste, I now prefer a well grilled Duroc tomahawk better than beef, but it should be 100% Duroc if possible. Continue reading Extremadura – Duroc Ribs

Bastian Ballweg – Executive Chef at Firefly and The Pavilions Phuket

Bastian Ballweg has been Executive Chef of The Pavilions Phuket since March 2022 and is also the chef of the Firefly restaurant located on the hotel grounds. He previously worked – for a good four years – as Executive Chef at the Marriott Nai Yang – Resort and Spa, which is also located on Phuket. Continue reading Bastian Ballweg – Executive Chef at Firefly and The Pavilions Phuket