Tag Archives: Rezepte

Larded Leg of venison

23. February 2024@erikskitchen, Recipes, Black Garlic#foodadvisorblog, Black garlic, Recipes, Rezepte, Schwarzer Knoblauchfoodadvisor

Mussels in tomato white wine broth, Larded Turkey mallets, Penne Nere Rigate and Black garlic butter

Leg of venison with black garlic, root vegetables & mushrooms

For 4 persons

Difficulty Level: Difficult

Expenses: 25-30 Euro

Time Effort: 2-3 Hours

Preparation takes 0.5 – 1.0 hours Continue reading Larded Leg of venison →

Mavroudis Olive Oil

17. January 2024CheckIt#amazing, #aromen, #authenticgreekcuisine, #awardedoliveoil, #chefslife, #corfugastronomy, #delicatessen, #evoo, #extravirgin, #extravirginoliveoil, #feelgood, #foodadvisorblog, #gourmet, #gourmetoil, #gourmetoliveoil, #greece, #greekextravirginoliveoil, #greekoliveoil, #greekproducts, #mavroudisgourmet, #mavroudisoliveoil, #olivemuseum, #oliveoil, #oliveoilcorfu, #oliveoiltasting #oliveoillovers, #Sustainability, #wonderful, @mavroudis_olive_oil, Anbieter, BIO, Chefkoch, Google Maps, Green Week, Griechenland, Grüne Woche, Nachhaltigkeit, Organic, Producer, Produzent, Recipes, RezepteErik Seidel

Mavroudis Olive Oil is one of the most respected olive oil producers on the globe. Every year, the oils win gold medals and other prizes all over the world – be it Berlin, Athens, London, New York, Canada or even Italy – hardly any other oil makes it to the top places so consistently…and you can taste it!

Continue reading Mavroudis Olive Oil →

Curry shashlik

13. January 2024@erikskitchen, Recipes#foodadvisorblog, Animal Welfare, BIO, duroc, entrecôte, Fleisch, Germany, Organic, Producer, Produzent, Rezepte, Schaschlik, TierwohlErik Seidel

Hello dear readers, today I would like to introduce you to one of my latest shashlik (kind of shish kebab) variations – basically a domestic remake of the beloved “snack stand shashlik”. It all started for me in autumn 2020 – somehow it felt like a hundred years had passed since I last enjoyed a good shashlik at one of my favourite stands. Continue reading Curry shashlik →

Melon with goat cheese

3. December 2023meatless, BBQ Corner#foodadvisorblog, BIO, Chefkoch, Deutschland, Germany, Obst, Organic, Recipes, Restaurant, RezepteErik Seidel

Today I would like to introduce you to one of my favourite appetizers – grilled watermelon with goat’s cream cheese, crisp lamb’s lettuce and a honey-carrot thyme dressing. Continue reading Melon with goat cheese →

Extremadura – Duroc Ribs

1. December 2023Fleisch Rebellen, BBQ Corner#fleischrebellen, #foodadvisorblog, Animal Welfare, BBQ, BIO, Chef, Chefkoch, duroc, Fleisch, Grill, Produzent, Recipes, Rezepte, Ribs, Rippchen, Schwein, TierwohlErik Seidel

As I’m sure you’ve all heard by now, when it comes to pork, I’m a real Duroc lover. In terms of taste, I now prefer a well grilled Duroc tomahawk better than beef, but it should be 100% Duroc if possible. Continue reading Extremadura – Duroc Ribs →